The intimate restaurant at Lodge on the Desert is framed with floor-to-ceiling windows and overlooks a spacious secluded saltillo-tiled outdoor private patio featuring a four-sided fireplace for optimal year ‘round al fresco dining. It reflects, as does the bar, a genuine, richly authentic Southern Arizona historic charm and ambience including rough-hewn artist-design hand-painted wood beams and Mexican tin chandeliers. This is the ideal venue to showcase Executive Chef Ryan Clark‘s ‘new American’ upscale and contemporary cuisine, blending flavors from America’s melting pot with cooking techniques both traditional and unconventional. Ryan’s menus reflect the eclectic nature of the overall facility.

The restaurant seats 40 comfortably either banquette-style or at traditional table seating. Patio seating capacity is 50+. The bar is an ideal spot to unwind, sip cocktails, eclectic wines and savor a variety of bar food. Indoor bar seating capacity is 40-ish at a combination of a community table (10), highboys, banquettes and actual at-bar seats.

Lodge on the Desert’s restaurant is open daily:
Breakfast 7:00 AM - 10:30 AM;
Lunch 11:00 AM - 2:00 PM;
Dinner 5:00 PM - 9:00 PM Sunday through Thursday; and
Dinner 5:00 PM - 10:00 PM Friday and Saturday.