“Where healthy comes in a bowl, not a bun”
Rice Bowl Asian Kitchen treats our patrons to a smorgasbord of colorful, sweet, and savory rice bowls, while allowing them to adhere to a healthy lifestyle that’s quick and convenient. Whether it’s the grilled teriyaki chicken or poached salmon, you can enjoy the traditions of Japanese donburi with a variety of healthy meal choices. Our lunch and dinner selections are made to order using unique sauces made from scratch, combined with fresh vegetables and hand cut meats.
Winter Hours of Operation (November to March): Monday-Saturday 10am to 9pm, Sunday 11am-8pm
Summer Hours of Operation (April to October): Monday-Saturday 10am to 10pm, Sunday 11am to 9pm
Popular favorite recipe:
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Teriyaki Chicken Rice Bowl (original or spicy):
includes stir fried mixed vegetables of cabbage, carrots, zucchini, and broccoli side by side with grilled marinated chicken thigh topped with our signature sauce on top if steamed white rice.